• Call for reservation: 01507 527152

The Durham Ox

Our Menu

Starters

  • Arancini Balls ................................... 5.75
  • Lightly crushed leek & mozzarello risotto balls. Served with an Italian tomato sauce & drizzled with pea & mint coulis

  • Bruschetta ................................... £5.25
  • Toasted French bread, topped with tomatoes & olive oil. Drizzled with a garlic, onion & balsamic glaze.

  • Baby BBQ Ribs ................................... 5.75
  • Prime baby bbq pork ribs in a sticky bbq sauce. Served with coleslaw

  • Mexican Nacho's To Share ................................... 5.95
  • Tortilla Chips topped with jalapeno peppers, melted cheese, sour cream, guacamole & salsa

  • Whitebait ................................... £5.75
  • Lightly coated & deep fried whitebait. Served with salad garnish

Mains

  • Cow Pie ................................... 11.30
  • A proper homemade steak & ale pie, a proper pie with shortcrust pastry top & bottom, served with homemade salted chips & mushy peas & gravy

  • Chicken & Bacon Caesar Salad ................................... 11.95
  • Sliced chargrilled chicken breast, with crispy bacon bits on a bed of baby gem lettuce, tomatoes, cucumber & onions, topped with homemade crunchy croutons. Caesar dressing & parmesan shavings

  • Thimbleby Chicken ................................... 11.95
  • Chargrilled fillet of chicken topped with cheddar cheese, bacon & BBQ sauce, served with chips & salad garnish

  • Beef Lasagne ................................... 11.25
  • Prime minced beef cooked in a rich homemade Italian sauce, sandwiched between layers of lasagne & topped with a creamy cheese sauce. Served with garlic bread

From The Grill

All the steaks are cooked to your liking & are served with chips, onion rings, flat field mushrooms & vine cherry tomatoes.

  • Ribeye Steak ................................... 16.95
  • 8oz chargrilled cut from, as the name suggests, a cow's rib section. It has a wonderful rich flavour & is very tender. Because there are pockets of fat in the steak

  • Fillet Steak ................................... 22.75
  • 8oz chargrilled slied from the tenderloin a fillet is the most succulent & tender cut avaliable. With a buttery texture, subtle flavour & compact shape

  • T Bone ................................... 22.95
  • 16oz Prime steak. This cut is the best of both worlds. One side of the bone is a tender fillet & on the other side a piece of flavour some sirloin

    PREORDER is required 

  • Mixed Grill ................................... £16.95
  • Rump Steak, Pork Loin Steak, Lamb Chop, Gammon & Lincolnshire Sausages  

    PREORDER IS REQUIRED 

  • Sirloin Steak ................................... 19.25
  • 10oz chargrilled cut from the upper middle of the cow. This is a part of the cow that doesnt do much as, say, the shoulder, so its is very tender & well- marbled with fat

  • Gammon Steak ................................... 11.50
  • 10oz chargrilled, served with pineapple or free range egg

  • Steak Sauces ................................... 2.50
  • Freshly prepared homemade sauces

    Peppercorn or  Stilton

The Ox's Burgers

  • The Classic Burger ................................... 8.00
  • Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun with a side of dressed salad, a pot of onion chutney, onion rings & chips

    Or make it a Double Burger 12.00

  • The Boss ................................... 10.50
  • Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun topped with crispy bacon & Monterrey Jack with a side of dressed salad, a pot of onion chutney, onion rings & chips

    Or make it a Double Burger 14.50

  • The Big Cheese ................................... 9.50
  • Gourmet 100% Lincolnshire 1.4lb beef burger in a lightly toasted burger bun topped with Monterrey Jack, Stilton or Cheddar Cheese with a side of dressed salad, a pot of onion chutney, onion rings & chips

    Or make it a Double Burger 13.50

  • BBQ Chicken ................................... 13.00
  • Chargrilled chicken breast, topped with crispy bacon & Monterrey Jack cheese on a bed of baby gem lettuce & tomato in a lightly toasted burger bap. Served with homemade salted chips, onion rings & coleslaw

Seafood

  • Scampi ................................... 10.50
  • Luxury large Whitby scampi Served with homemade salted chips & garden peas

  • Fish & Chips ................................... 10.50
  • Fresh Grimsby Haddock in chefs own beer batter recipe. Served with chips & mushy peas.

     Small portion £7.60

A Little Extra

  • Coleslaw ................................... 1.50

Vegetarian/Vegan

  • Vegan Burger ................................... 11.75
  • A vegetable 4oz burger topped with pulled bbq jackfruit on a bed of baby gem lettuce & tomato in a pretzel wheat bun. Served with onion rings, homemade salted chips & bbq sauce

  • Vegan Red Pepper, Bean & Aubergine Chilli ................................... 10.25
  • A rich earthy chilli made with sweet red peppers, black turtle beans, red kidney beans & aubergine with subtle hints of smooth dark chocolate served with nachos & long grain rice.

  • Vegan Penang Curry ................................... 11.25
  • A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Served with long grain rice & poppadom.