Homemade soup served with crusty bread

Classic Prawn cocktail with premium prawns on a bed of mixed leaves, cherry tomatoes & avocado topped with a homemade Marie Rose sauce. Served with buttered brown bread 

Infused with garlic & drizzled with olive oil. Served with roasted vine cherry tomatoes, red onion chutney & oven baked bread

Lightly crushed leek & mozzarello risotto balls. Served with an Italian tomato sauce & drizzled with pea & mint coulis

West Country Crab with mustard & cayenne peppe, coated in crispy breadcrumbs flecked with coriander. Served with dressed salad leaves & sweet chilli jam

Tortilla Chips topped with jalapeno peppers, melted cheese, sour cream, guacamole & salsa

In a sticky BBQ sauce with apple slaw

Homemade steak & ale pie, a proper pie with shortcrust pastry top & bottom, served with homemade chips & mushy peas

Chargrilled fillet of chicken topped with cheddar cheese, bacon & BBQ sauce, served with chips & garden peas

Minced beef cooked in a rich homemade Italian sauce, sandwiched between layers of lasagne & topped with a creamy cheese sauce. Served with garlic bread

Double loin, lamb chop with scallion mashed potatoes in a rich red wine & mint gravy served with seasonal vegetables

Sliced chargrilled chicken fillet with crispy bacon bits on a bed of Caesar dressed salad. Topped with homemade crunchy croutons. Caesar dressing & parmesan shavings

10oz chargrilled cut from the upper middle of the cow. This is a part of the cow that doesnt do much as, say, the shoulder, so its is very tender & well- marbled with fat

10oz chargrilled, served with pineapple or free range egg

Freshly prepared homemade sauces

Peppercorn or Port & Stilton

Rump Steak, Pork Loin Steak, Lamb Chop, Gammon & Lincolnshire Sausages  

PREORDER IS REQUIRED 

8oz chargrilled cut from, as the name suggests, a cow's rib section. It has a wonderful rich flavour & is very tender. Because there are pockets of fat in the steak

8oz chargrilled slied from the tenderloin a fillet is the most succulent & tender cut avaliable. With a buttery texture, subtle flavour & compact shape

16oz Prime steak. This cut is the best of both worlds. One side of the bone is a tender fillet & on the other side a piece of flavour some sirloin

PREORDER is required 

Gourmet 100% Lincolnshire 1.4lb beef burger in a lightly toasted burger bun topped with Monterrey Jack, Stilton or Cheddar Cheese with a side of dressed salad, a pot of onion chutney, onion rings & chips

Or make it a Double Burger 13.50

Chargrilled chicken fillet covered in bbq sauce in a lightly toasted burger bun topped with crispy bacon & Monterrey Jack with a side of dressed salad, a pot of onion chutney, onion rings & chips

Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun with a side of dressed salad, a pot of onion chutney, onion rings & chips

Or make it a Double Burger 12.00

Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun topped with crispy bacon & Monterrey Jack with a side of dressed salad, a pot of onion chutney, onion rings & chips 12.00

Or make it a Double Burger 16.00

Fresh Grimsby Haddock in chefs own beer batter recipe. Served with chips & mushy peas

Pan seared salmon fillet finished with a parmesan nut crust served on a tomato & basil sauce served with new potatoes & seasonal vegetables

Mussels in a creamy white wine & garlic sauce. Served with oven baked bread & homemade salted chips

Luxury whitby scampi & plaice goujons in a basket. Served with homemade salted chips & homemade tartare sauce

Naturally smoked haddock fillet pieces & potato, coated in a crispy batter & flecked with parsley. Served on a bed of dressed seasonal salad with new potatoes

Served with garlic bread & salad

A medium spiced south Indian dish flavoured with tomatoes, almonds & finished with coconut & chopped coriander. Served with pilau rice, naan bread & mango chutney

A rich earthy chilli made with sweet red peppers, black turtle beans, red kidney beans & aubergine with subtle hints of smooth dark chocolate served with nachos, long grain rice & side salad. 

Open topped pie filled with mushrooms & leeks finished with a layer of breadcrumbs, sunflower & pumpkin seeds served with chips & garden peas