• Call for reservation: 01507 527152

The Durham Ox

Our Menu

Starters

  • Soup Of The Day ................................... 4.95
  • Homemade soup served with crusty bread

  • Prawn Cocktail ................................... 6.75
  • Classic Prawn cocktail with premium prawns on a bed of mixed leaves, cherry tomatoes & avocado topped with a homemade Marie Rose sauce. Served with buttered brown bread 

  • Camembert ................................... 5.25
  • Infused with garlic & drizzled with olive oil. Served with roasted vine cherry tomatoes, red onion chutney & oven baked bread

  • Baby BBQ Ribs ................................... 5.50
  • In a sticky BBQ sauce with apple slaw

  • Arancini Balls ................................... 5.45
  • Lightly crushed leek & mozzarello risotto balls. Served with an Italian tomato sauce & drizzled with pea & mint coulis

  • Crab Cakes ................................... 5.75
  • West Country Crab with mustard & cayenne peppe, coated in crispy breadcrumbs flecked with coriander. Served with dressed salad leaves & sweet chilli jam

  • Mexican Nacho's To Share ................................... 5.95
  • Tortilla Chips topped with jalapeno peppers, melted cheese, sour cream, guacamole & salsa

Mains

  • Cow Pie ................................... 11.25
  • Homemade steak & ale pie, a proper pie with shortcrust pastry top & bottom, served with homemade chips & mushy peas

  • Thimbleby Chicken ................................... 11.95
  • Chargrilled fillet of chicken topped with cheddar cheese, bacon & BBQ sauce, served with chips & garden peas

  • Chicken & Bacon Caesar Salad ................................... 11.95
  • Sliced chargrilled chicken fillet with crispy bacon bits on a bed of Caesar dressed salad. Topped with homemade crunchy croutons. Caesar dressing & parmesan shavings

  • Barnsley Chop ................................... 12.95
  • Double loin, lamb chop with scallion mashed potatoes in a rich red wine & mint gravy served with seasonal vegetables

  • Blade Of Beef ................................... 12.50
  • Slow roasted beef served with horseradish, creamed potatoes & a rich Forestier sauce. Served with seasonal vegetables 

  • Beef Lasagne ................................... 10.50
  • Minced beef cooked in a rich homemade Italian sauce, sandwiched between layers of lasagne & topped with a creamy cheese sauce. Served with dressed leaves & garlic bread

From The Grill

All the steaks are cooked to your liking & are served with chips, onion rings, flat field mushrooms & vine cherry tomatoes.

  • Ribeye Steak ................................... 16.45
  • 8oz chargrilled cut from, as the name suggests, a cow's rib section. It has a wonderful rich flavour & is very tender. Because there are pockets of fat in the steak

  • Fillet Steak ................................... 22.50
  • 8oz chargrilled slied from the tenderloin a fillet is the most succulent & tender cut avaliable. With a buttery texture, subtle flavour & compact shape

  • Steak Sauces ................................... 2.50
  • Freshly prepared homemade sauces

    Peppercorn or Port & Stilton

  • Sirloin Steak ................................... 18.95
  • 10oz chargrilled cut from the upper middle of the cow. This is a part of the cow that doesnt do much as, say, the shoulder, so its is very tender & well- marbled with fat

  • Gammon Steak ................................... 11.50
  • 10oz chargrilled, served with pineapple or free range egg

The Ox's Burgers

  • The Big Cheese ................................... 9.50
  • Gourmet 100% Lincolnshire 1.4lb beef burger in a lightly toasted burger bun topped with Monterrey Jack, Stilton or Cheddar Cheese with a side of dressed salad, a pot of onion chutney, onion rings & chips

    Or make it a Double Burger 13.50

  • BBQ Chicken ................................... 13.00
  • Chargrilled chicken fillet covered in bbq sauce in a lightly toasted burger bun topped with crispy bacon & Monterrey Jack with a side of dressed salad, a pot of onion chutney, onion rings & chips

  • The Classic Burger ................................... 8.00
  • Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun with a side of dressed salad, a pot of onion chutney, onion rings & chips

    Or make it a Double Burger 12.00

  • The Boss ................................... 12.00
  • Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun topped with crispy bacon & Monterrey Jack with a side of dressed salad, a pot of onion chutney, onion rings & chips 12.00

    Or make it a Double Burger 16.00

Seafood

  • Fish & Chips ................................... 10.75
  • Fresh Grimsby Haddock in chefs own beer batter recipe. Served with chips & mushy peas

  • Cod Loin ................................... 10.75
  • Pan seared cod loin with roasted vine cherry tomatoes & pesto served with minted, crushed new potatoes & seasonal vegetables

  • Duo of Scampi & Plaice Goujons ................................... 10.75
  • Luxury whitby scampi & plaice goujons in a basket. Served with homemade salted chips & homemade tartare sauce

  • Smoked Haddock Fishcakes ................................... 10.25
  • Naturally smoked haddock fillet pieces & potato, coated in a crispy batter & flecked with parsley. Served on a bed of dressed seasonal salad with new potatoes

  • Mussels Marinara ................................... 10.25
  • Mussels in a creamy white wine & garlic sauce. Served with oven baked bread & homemade salted chips

Vegetarian

  • Halloumi Mixed Grill ................................... 9.95
  • Grilled halloumi with sliced avocado, grilled flat field mushroom & juicy tomatoes. Served with spinach, oven baked bread & chilli jam 

  • Goan Veg Curry ................................... 9.95
  • A medium spiced south Indian dish flavoured with tomatoes, almonds & finished with coconut & chopped coriander. Served with pilau rice, naan bread & mango chutney

A Little Extra

  • Coleslaw ................................... 1.50