Lightly crushed leek & mozzarello risotto balls. Served with an Italian tomato sauce & drizzled with pea & mint coulis
Toasted French bread, topped with tomatoes & olive oil. Drizzled with a garlic, onion & balsamic glaze.
Prime baby bbq pork ribs in a sticky bbq sauce. Served with coleslaw
A proper homemade steak & ale pie, a proper pie with shortcrust pastry top & bottom, served with homemade salted chips & mushy peas & gravy
Sliced chargrilled chicken breast, with crispy bacon bits on a bed of baby gem lettuce, tomatoes, cucumber & onions, topped with homemade crunchy croutons. Caesar dressing & parmesan shavings
Chargrilled fillet of chicken topped with cheddar cheese, bacon & BBQ sauce, served with chips & salad garnish
Prime minced beef cooked in a rich homemade Italian sauce, sandwiched between layers of lasagne & topped with a creamy cheese sauce. Served with garlic bread
All the steaks are cooked to your liking & are served with chips, onion rings, flat field mushrooms & vine cherry tomatoes.
8oz chargrilled cut from, as the name suggests, a cow's rib section. It has a wonderful rich flavour & is very tender. Because there are pockets of fat in the steak
8oz chargrilled slied from the tenderloin a fillet is the most succulent & tender cut avaliable. With a buttery texture, subtle flavour & compact shape
16oz Prime steak. This cut is the best of both worlds. One side of the bone is a tender fillet & on the other side a piece of flavour some sirloin
PREORDER is required
Rump Steak, Pork Loin Steak, Lamb Chop, Gammon & Lincolnshire Sausages
PREORDER IS REQUIRED
10oz chargrilled cut from the upper middle of the cow. This is a part of the cow that doesnt do much as, say, the shoulder, so its is very tender & well- marbled with fat
10oz chargrilled, served with pineapple or free range egg
Freshly prepared homemade sauces
Peppercorn or Stilton
Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun with a side of dressed salad, a pot of onion chutney, onion rings & chips
Or make it a Double Burger 12.00
Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun topped with crispy bacon & Monterrey Jack with a side of dressed salad, a pot of onion chutney, onion rings & chips
Or make it a Double Burger 14.50
Gourmet 100% Lincolnshire 1.4lb beef burger in a lightly toasted burger bun topped with Monterrey Jack, Stilton or Cheddar Cheese with a side of dressed salad, a pot of onion chutney, onion rings & chips
Or make it a Double Burger 13.50
Chargrilled chicken breast, topped with crispy bacon & Monterrey Jack cheese on a bed of baby gem lettuce & tomato in a lightly toasted burger bap. Served with homemade salted chips, onion rings & coleslaw
Luxury large Whitby scampi Served with homemade salted chips & garden peas
A vegetable 4oz burger topped with pulled bbq jackfruit on a bed of baby gem lettuce & tomato in a pretzel wheat bun. Served with onion rings, homemade salted chips & bbq sauce
Served with garlic bread.
A rich earthy chilli made with sweet red peppers, black turtle beans, red kidney beans & aubergine with subtle hints of smooth dark chocolate served with nachos & long grain rice.
A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Served with long grain rice & poppadom.