- Call for reservation: 01507 527152
The Durham Ox
Our Menu
Starters
- Arancini Balls ................................... 5.75
Lightly crushed leek & mozzarello risotto balls. Served with an Italian tomato sauce & drizzled with pea & mint coulis
- Bruschetta ................................... £5.25
Toasted French bread, topped with tomatoes & olive oil. Drizzled with a garlic, onion & balsamic glaze.
- Baby BBQ Ribs ................................... 5.75
Prime baby bbq pork ribs in a sticky bbq sauce. Served with coleslaw
- Mexican Nacho's To Share ................................... 5.95
Tortilla Chips topped with jalapeno peppers, melted cheese, sour cream, guacamole & salsa
- Whitebait ................................... £5.75
Lightly coated & deep fried whitebait. Served with salad garnish
Mains
- Cow Pie ................................... 11.30
A proper homemade steak & ale pie, a proper pie with shortcrust pastry top & bottom, served with homemade salted chips & mushy peas & gravy
- Chicken & Bacon Caesar Salad ................................... 11.95
Sliced chargrilled chicken breast, with crispy bacon bits on a bed of baby gem lettuce, tomatoes, cucumber & onions, topped with homemade crunchy croutons. Caesar dressing & parmesan shavings
- Thimbleby Chicken ................................... 11.95
Chargrilled fillet of chicken topped with cheddar cheese, bacon & BBQ sauce, served with chips & salad garnish
- Beef Lasagne ................................... 11.25
Prime minced beef cooked in a rich homemade Italian sauce, sandwiched between layers of lasagne & topped with a creamy cheese sauce. Served with garlic bread
From The Grill
All the steaks are cooked to your liking & are served with chips, onion rings, flat field mushrooms & vine cherry tomatoes.
- Ribeye Steak ................................... 16.95
8oz chargrilled cut from, as the name suggests, a cow's rib section. It has a wonderful rich flavour & is very tender. Because there are pockets of fat in the steak
- Fillet Steak ................................... 22.75
8oz chargrilled slied from the tenderloin a fillet is the most succulent & tender cut avaliable. With a buttery texture, subtle flavour & compact shape
- T Bone ................................... 22.95
16oz Prime steak. This cut is the best of both worlds. One side of the bone is a tender fillet & on the other side a piece of flavour some sirloin
PREORDER is required
- Mixed Grill ................................... £16.95
Rump Steak, Pork Loin Steak, Lamb Chop, Gammon & Lincolnshire Sausages
PREORDER IS REQUIRED
- Sirloin Steak ................................... 19.25
10oz chargrilled cut from the upper middle of the cow. This is a part of the cow that doesnt do much as, say, the shoulder, so its is very tender & well- marbled with fat
- Gammon Steak ................................... 11.50
10oz chargrilled, served with pineapple or free range egg
- Steak Sauces ................................... 2.50
Freshly prepared homemade sauces
Peppercorn or Stilton
The Ox's Burgers
- The Classic Burger ................................... 8.00
Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun with a side of dressed salad, a pot of onion chutney, onion rings & chips
Or make it a Double Burger 12.00
- The Boss ................................... 10.50
Gourmet 100% Lincolnshire 1/4lb beef burger in a lightly toasted burger bun topped with crispy bacon & Monterrey Jack with a side of dressed salad, a pot of onion chutney, onion rings & chips
Or make it a Double Burger 14.50
- The Big Cheese ................................... 9.50
Gourmet 100% Lincolnshire 1.4lb beef burger in a lightly toasted burger bun topped with Monterrey Jack, Stilton or Cheddar Cheese with a side of dressed salad, a pot of onion chutney, onion rings & chips
Or make it a Double Burger 13.50
- BBQ Chicken ................................... 13.00
Chargrilled chicken breast, topped with crispy bacon & Monterrey Jack cheese on a bed of baby gem lettuce & tomato in a lightly toasted burger bap. Served with homemade salted chips, onion rings & coleslaw
Seafood
- Scampi ................................... 10.50
Luxury large Whitby scampi Served with homemade salted chips & garden peas
- Bread & Butter ................................... 0.50
- Fish & Chips ................................... 10.50
Fresh Grimsby Haddock in chefs own beer batter recipe. Served with chips & mushy peas.
Small portion £7.60
A Little Extra
- Bowl Of Chips ................................... 3.50
- Bowl Of Olives ................................... 2.75
- Seasonal Vegetables ................................... 2.75
- Fried Mushrooms ................................... 2.75
- Side Of Chips ................................... 2.25
- Bowl Of Cheesy Chips ................................... 3.75
- Garlic Bread ................................... 2.50
- Onion Rings ................................... 2.75
- Coleslaw ................................... 1.50
Vegetarian/Vegan
- Vegan Burger ................................... 11.75
A vegetable 4oz burger topped with pulled bbq jackfruit on a bed of baby gem lettuce & tomato in a pretzel wheat bun. Served with onion rings, homemade salted chips & bbq sauce
- Spinach, Ricotta Cheese Cannelloni ................................... 11.25
Served with garlic bread.
- Vegan Red Pepper, Bean & Aubergine Chilli ................................... 10.25
A rich earthy chilli made with sweet red peppers, black turtle beans, red kidney beans & aubergine with subtle hints of smooth dark chocolate served with nachos & long grain rice.
- Vegan Penang Curry ................................... 11.25
A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Served with long grain rice & poppadom.